Dwarf Flesh Stew "East Style"
*Note to squeamish human readers:
Coat Dwarf flesh* with combined flour, salt and pepper. Heat oil in warm oven; brown meat over hot stove. Add onions and garlic. Cook and stir 5 minutes. Pour off stinky drippings. Stir in remaining ingredients. Bring to a boil. Cover; cook, stirring occasionally over warm heat 1 to 1-1/4 hours or until the Dwarf flesh is very tender. Stir occasionally.
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